Make delicious restaurant-style Paneer Chilli at home with Hillers Paneer Chilli Masala. This quick recipe requires only a few fresh ingredients and one masala pack to create a rich, spicy, and flavorful gravy that’s perfect with fried rice, noodles, or roti.
| Details | Time |
|---|---|
| Preparation Time | 5 Minutes |
| Cooking Time | 5 Minutes |
| Total Time | 10 Minutes |
| Serves | 2–3 People |
Heat 2–3 tbsp oil in a pan over medium-high heat. Add the cubed onions and diced capsicum, then stir-fry for 2–3 minutes until slightly tender while retaining their crunch.
Add the paneer cubes and gently toss with the vegetables for 1 minute so they are lightly coated without breaking.
Mix 1 packet of Hillers Paneer Chilli Masala with 2 cups of water until smooth. Pour the mixture into the pan and stir well to coat the paneer and vegetables evenly.
Cook for 3–4 minutes, stirring occasionally, until the gravy thickens into a smooth, glossy sauce that coats the paneer perfectly.
Garnish with freshly chopped spring onions and serve hot with Hillers Hakka Noodles, fried rice, or steamed rice for a delicious restaurant-style meal.
Yes. Simply reduce the water to 1 cup and cook until the gravy thickens and coats the paneer for a delicious dry Paneer Chilli.
Paneer Chilli pairs perfectly with Hillers Hakka Noodles, fried rice, steamed rice, jeera rice, or even butter naan.
Absolutely! You can add mushrooms, baby corn, broccoli, carrots, or extra bell peppers to make the dish more nutritious and colorful.
Hillers Paneer Chilli Masala offers a balanced restaurant-style spice level. If you enjoy extra heat, simply add chopped green chillies or red chilli flakes while cooking.
