Leftover Rice Schezwan Fried Rice Recipe | Restaurant-Style in Just 5Minutes
Turn your leftover rice into a spicy, flavorful restaurant-style Schezwan Fried Rice with Hillers Schezwan Fried Rice Masala. This quick and easy recipe is perfect for busy weekdays and is loaded with crunchy vegetables and authentic Indo-Chinese flavours.
| Details | Time |
|---|---|
| Preparation Time | 2 Minutes |
| Cooking Time | 3 Minutes |
| Total Time | 5 Minutes |
| Serves | 2 People |
Heat oil in a wok or frying pan. Add the vegetables (if using) and stir-fry on high flame for about 2 minutes until they remain slightly crunchy.
Add the leftover cooked rice along with 1 Pack (20g) Hillers Schezwan Fried Rice Masala. Toss everything together until the masala evenly coats every grain of rice.
Cook for another 1–2 minutes on high flame and serve immediately.
No additional sauces, spices, or seasonings required. Hillers Schezwan Fried Rice Masala delivers authentic restaurant-style Schezwan flavour in minutes.
Yes, but cool it completely before stir-frying. Refrigerated rice works best.
Absolutely! Add scrambled eggs, paneer, chicken, prawns, or tofu.
Yes. Simply combine leftover rice with Hillers Schezwan Fried Rice Masala and stir-fry for a quick and delicious Schezwan Fried Rice.
It has a medium spicy Schezwan taste. You can adjust the quantity of masala according to your preference.
